No Case For Continuing Lockdown

Former UKIP MP Douglas Carswell has written in an article published today:

“The argument for a lockdown was overwhelming.

When Boris Johnson addressed the nation eight weeks ago, it appeared as if a killer virus was about to engulf the population at astonishing speed. You had to be mad or bad, it seemed, not to back the Prime Minister as he urged us all to stay at home, protect the NHS and save lives. The moral justification for collective action was crystal clear. “Squashing the sombrero,” as Johnson colourfully put it, was needed to buy time for the NHS to fight this thing. And we did it. Britain achieved that aim.

Critical care capacity was rapidly ramped up thanks to the heroic efforts of those who built the new Nightingale hospitals, as well as the decision to cancel treatments for non-Covid cases. At the same time, the numbers being struck down by the disease began to fall – perhaps due to social distancing, or maybe just because pandemics have a habit of dissipating almost as fast as they appear. Whatever the reasons, we avoided the nightmare scenario of not being able to treat thousands of critically ill people, as happened in parts of Italy.

Eight weeks on, it is also clear that some of the initial restrictions were unnecessary.” (full article >>>)

The sad thing is it took people like Douglas eight weeks to realise there never was any moral case for the lockdown. Take this phrase

“Critical care capacity was rapidly ramped up thanks to the heroic efforts of those who built the new Nightingale hospitals,”

But Douglas fails to acknowledge that NHS whistleblowers have revealed they have never known hospitals so empty, while of the Nightingale Hospitals, the businest have only dealt with a few dozen patients, while some have admitted no patients at all. And as the chief medical officer admiitted again yesterday COVID – 19 poses no serious threat to most of us

There was never a moral case for lockdown, it was based entirely on the fake data generated from a mathematical model of the pandemic by a pseudo – scientist who only interests were in lining his pockets with taxpayers money, covering himself in glory, and (allegedly,) clearing the roads so his married loved would not be delayed by traffic when driving to his house for a bit of rumpy – pumpy.

pandemic of pandemics
Fear and panic

Don’t Let The MSM & Government Fearmongers Drive You Nuts

Authored by Mac Slavo via,

Ginning up fear and terror was the key to getting hold of the country, tossing millions of Americans out of work, and setting fire to the Constitution. A nation ruled by fear is a nation that falls into tyranny, said Dr. Ron Paul in his latest Liberty Report.

We know the elitists have been using the mainstream media to instill fear into the public.  Fearful people are easy to control and more likely to obey the commands of tyrants.  Most people operate only to obey others and don’t take the time to think critically about the information or in this case, the disinformation presented.

Dr. Paul and Daniel McAdams begin the Liberty Report discussing the problems with government regulations, and how they have led to many more deaths than would have happened had the government done nothing.

Dr. Paul then discusses how the media is complicit in scaring the public so politicians can expand their violent rule and domination of other human begins.

“There’s an element of fear, scare the people into it! But that might be the way all incremental socialism and fascism works.”

The biggest thing people need to realize is that the “role of government isn’t to make us safe and secure.” And the more people give up rights to be safe and secure, the more enslaved they become. We have a nation full of people who literally think like slaves and not like the free human beings they were born as.  

“Hopefully, this will wake people up!

McAdams added that this fear-mongering by government and the mainstream media is a “form of terrorism.” When you look at the definition of the word terrorism, it’s to “terrorize people for a political goal.”  In this case, the goal in tyrannical takeover and enslavement of every human being on this planet … Continue reading >>>

Fear and Panic


Fear Of Soup

There are few plus points about being disabled but one of them is the bizarre stories that can be picked up by watching daytime television. This week one of the daytime shows has been running a series of features on irrational fears. The strangest case reported on was that of a woman who has a fear of soup.


A fear of soup?

Yes, she starts sweating and panic breathing when she sees a tin of Heinz Cream Of Tomato and even gets twitch when shown a cuppasoup in its packet though technically cuppasoup is not soup but a chemical cocktail. So irrational is this woman’s fear there is not even a name for it. Pognophobia (fear of beards) dendrophobia (fear of trees) and claurophobia (fear of clowns) are all recognised and fairly common conditions and we think claurophobia will be a lot more common by the time Psychoville has completed its run.

Less well known perhaps are Aibophobia (fear of palindromes – I didn’t make it up, I’m on the level) A well known palindrome is Nun so a person with Aibophobia and Cloisterophobia (fear of Nuns will be in real trouble if they ever go near a convent.)

Competitive types may be at risk of developing Kakorrhaphiophobia, a fear of defeat. How great would it be if that came up as the tie break question in the pub quiz at the Meritocrats’ Arms?

We digress however. Fear of Soup does not have a name. We suggest Potageophobia or mulligatawneyphobia or cockaleekiephobia might be appropriate and slide off the tongue easily but this does not help us with our problem. How could anybody become afraid of soup, or how could any rational person be reduced to a state of fear and panic by food, and how could that fear be so indiscriminate. There is a world of difference between a bowl of chicken and sweetcorn at the local Chinese restaurant and a tureen of Brown Windsor at a formal dinner.

One soup I have often found disturbing but never frightening is Baxter’s Country Vegetable. This is perhaps because it slides out of the tin in a solid mass making a squelchy sound as it does so and then it lies in the pan like a dollop of congealed sick. It is the most ugly, repulsive food ever devised. Tripe looks better. When actors have to throw up in films or on TV it is Baxters Country Vegetable they use. Don’t let anyone tell you actors don’t deserve the obscene fees they are paid. The never know when the script will call on them to regurgitate mouthfuls of cold Baxters Country Vegetable soup. And yet, to the best of our knowledge none has ever developed a fear of soup.

After scouring my memory I can honestly say the only soup that has ever made me feel truly apprehensive was the Skink (fish soup) at the Slingerbulten Restaurant in Stockholm. Yes it is a real restaurant or at least was in 1997.

The Slingerbulten Skink was a thick creamy soup, more like a chowder really, and it was not unusual to see eyes staring up at you from the surface. Not just staring but rolling around and blinking. Nobody ever dared think about what monsters of the abyss might be lurking in the murky depths of the bowl.

It tasted absolutely delicious though.

Hard as it is to imagine how somebody might become afraid of soup the poor woman from daytime TV deserves our sympathy. Never to know the satisfaction of dipping a lump of crusty bread into a steaming bowl of oxtail or lentil and bacon after a brisk walk on a cold day is sad enough but the thought of missing out on an opportunity to sample Slingerbulten skink is too sad to contemplate.

Having said that, the Slingerbulten skink did often induce bouts of sweating and breathlessness. The chef had a rather cavalier approach to seasoning.

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